Study in Italy Summer 2011

HSP 222-100 & 105
June 4-June 28, 2011
Three week culinary, cultural, art and historical class in Florence Italy, the heart of the Tuscany Region (3MCC elective credits)
Open to ALL MCC students, register for HSP 222 CRN 61563

Italy:

Classes in Florence

Students can choose one, 45-hour classes at PALAZZI school in Florence Italy. There is a complete catalogue of course offerings which the student may select a class of their interest. A few of the topics offered are: Italian classical cakes and tarts, Everything Chocolate, Contemporary Italian Cooking, cooking light, Tuscany and its wine, & many more.  Non-hospitality students may choose classes in Italian language, art, history, food photography, travel writing, business and more. See Mr. Lawrence for the full list of classes offered.

Art & History

Visits to the famous art galleries of Florence: Uffizi Gallery, Academia galleries, Medici Chapels, Palazzo Pitti, Galleria Palatina:

View the most important collection of art in Italy, by Giotto, Cimabue, Botticelli, Michelangelo, Raffaello, Leonard, Tiziano and so many other great masters.Uffizi Gallery included, additional fees may apply to all other galleries

What is included?

1 academic course of the student’s choice at PALAZZI, Apicius International School of Hospitality or Florence University of Arts. The full list of courses available is listed in the hospitality department.

  • Airfare Rochester to –Florence & return
  • Accommodations is shared apartment
  • 20 voucher meal plan
  • Field trips to Parma & Pienza as listed
  • Internet in school facilities
  • Worldwide medical insurance


Field Trips to Northern Italy

Day Trip to northern Italy in the Po Valley: Parma - Visit the Parmigiano Cheese Factory. Guided tour with detailed explanation of the process, marketing strategy and consortium policies. Also included is a visit to a "Prosciutto factory. In the afternoon visit a Traditional Balsamic Vinegar factory part of the Consorzio Produttori di Aceto Balsamico Tradizionale di Modena.

Day Trip to Pienza, Montepulciano & Salcheto - Pienza, a little town rich in Renaissance monuments, is known all over the world for its DOP Pecorino cheese. Montepulciano, located on the Via Francigena, is a typical village with an untouched medieval aspect. Its old towers, monuments and art treasures, together with the magnificent countryside, make of this small town a “must see” when visiting Italy. Montepulciano is also famous for a very prestigious wine (one of the Tuscany Superwines, the Vino Nobile di Montepulciamo, the first Italian
wine to obtain the DOCG. During the trip students will taste typical foods and wines of the region in one of the Winery of Montepulciano named Salcheto.


Cultural Activities

Guided historical and cultural tours of the city of Florence led by the faculty at the Florence University of Arts

  • Visit to Oltrarno area of Florence
  • Architectural Walking Tour
  • Visit to the Fresh Food Market
  • Visit to the Uffizi Gallery
  • Hill top walking tour to Piazzale Michelangelo

Questions: Contact Mr. Drew Lawrence, Assistant Professor of Hospitality
585-292-2590 Room 3-140
Open to ALL students, register for HSP 222 summer 2011
*Final cost may vary based on the cost of airfare at time of booking
585-292-2590 fax 585-292-3826